Local Honey Cambridge

Bee & Bird Honey is a Cambridge-based beekeeping business run by Jack, a third-generation beekeeper, and his partner. With experience managing hundreds of colonies across diverse environments, Jack brings deep expertise and a philosophy of working with nature rather than against it.

Their hives are placed in remarkable locations across Cambridge including rooftops, College Gardens, and carefully selected sites that provide exceptional forage. The honey is harvested seasonally to capture the changing character of Cambridgeshire's landscape through the year, resulting in honey that is real, seasonal, and delicious — their guiding motto.

Beyond Cambridge, Bee & Bird manages hives on London rooftops and heather moors, each location producing honey with its own distinctive flavour. They also produce hand-poured beeswax candles and handmade beeswax wraps. The business serves an impressive range of clients including Michelin-starred chefs such as Executive Chef Lee Clarke at Parker's Tavern, London universities, schools, and corporate Cambridge entities.

Bee & Bird is also dedicated to wildlife stewardship, actively rehoming Cambridgeshire's feral bee colonies and offering beekeeping experiences and tuition to those interested in learning the craft. Their honey is stocked at Meadows Cambridge.